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Spring means fresh asparagus! One of the easiest ways to make it is to simply pan-roast it in clarified butter and top with whatever flavor strikes your fancy. We love balsamic glaze on it and a dash of salt and pepper.
This flourless carrot cake is the perfect combination of moist, flavorful and not too sweet. Leave out the buttercream frosting for a dairy-free / paleo version. You can easily make it into cupcakes by pouring the batter into a cupcake pan instead - no adjustments needed!
Meatballs are one of the easiest meals to make and they're always a crowd-pleaser. This recipe is grain-free and uses one egg as a binder. Using clarified butter to pan-fry the meatballs ensures that you get the best flavor!
Nothing says 'home-cooked dinner' more than roast chicken and potatoes! The clarified butter is perfect to cook with at high heat so it gets the chicken crispy and the potatoes caramelize without smoking.
The easiest mashed sweet potato recipe infused with the exotic flavor of garam masala.
Vegetarian chili never tasted so good. Red peppers, red kidney beans, red onions and red tomato paste bring lots of color and vitamins to this dish, which is perfect for lunch or a weeknight meal.
A mouth-watering creamy dish of potatoes with sauteed onions and garlic, drenched with milk, cream and cheese and scented with fresh thyme and ground nutmeg. Absolutely delicious, especially in the cold winter months!
We discovered the easiest dessert to bake, by far. This recipe for apple crisp quite forgiving, and you can make many substitutions. It evolves with the seasons and you can use whichever fruits and nuts strike your fancy. We chose to keep this one free of grains and refined sugar.