We start with the highest quality local butter.

We source our butter from American farmers who raise their cows on pasture and have sustainable practices. Our butter is 100% grass-fed and organic.

The butter is melted at low temperature.

We follow a traditional recipe passed down from our grandparents. We gently melt the butter till the moisture evaporates and the milk solids settle to the bottom and start to caramelize.

The clarified butter is then filtered.

We carefully strain out the milk solids to render the purest butterfat — also called clarified butter.

Our clarified butter is jarred and ready for use.

We leave the clarified butter jars to cool. Removing the moisture and milk solids turns it into a shelf-stable product. Now the clarified butter can be used any time you want to cook a delicious meal – just use it as you would use regular butter!