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Handcrafted and Artisanal
We value quality over quantity. As a small batch producer, we follow a traditional recipe and pay attention to every detail to produce the purest clarified butter we possibly can.
"Three words: pure, phenomenal, transforming. Ok, I'm adding delish as the fourth word! Eatluv's clarified butter has become one of the essential items in my pantry next to unrefined salt, pepper and olive oil. It has truly transformed my eating habits ‒ I used to be an eat-out-every-night kind of girl to cooking-at-home-4x-a-week. I am a rheumatologist in Annapolis, MD treating a myriad of inflammatory conditions including lupus and rheumatoid arthritis. My patients are constantly asking advice about how to change their diet, what to eat and what to avoid. I advise my patients with confidence on the benefits of cooking with grass-fed clarified butter to reduce inflammation. "Heidi Sami, M.D.
"I'm so excited about EatLuv's clarified butter. I finally have a delicious and healthy product to recommend to my clients when they want to cook at high temperatures. With a PhD in nutrition, I know that olive oil and vegetable oils oxidize at high heat. With EatLuv, I can cook at high temperatures with a pure, unrefined fat, and not worry about the negative impacts of oxidation. No yucky chemicals or processing. I love that it's lactose-free and safe for those with dairy intolerances. Plus - it's made from 100% grass-fed butter from happy cows that are treated well. It's also great that EatLuv sources from American family farms committed to sustainable agriculture. Oh, and have I mentioned that it's delicious? The deep, rich flavor is wonderful in many of my savory and sweet dishes!"Samantha Attard, PhD
"I use clarified butter quite a bit, both in preparing dishes for my family as well as in developing recipes for my company. The first thing that I noticed when I opened my first jar of Eatluv clarified butter was its beautiful, rich, golden-yellow color! The color alone makes me think of the happy cows grazing on lush, green pastures. In just about 2 weeks, I have used up my entire jar in a variety of recipes and all I can say is that this clarified butter is divine. I also appreciate the company’s mission, respect for the animals and the land from which they make their product, and the wealth of information contained on the label and on the website. I can feel the love in EatLuv and will continue to purchase this product in the future."Thora Pomicter
"I've been cooking frequently with EatLuv's clarified butter over the past 8 months. I've gone through jars of the product and am consistently satisfied with the flavoring this product brings to my dishes. The richness and savoriness of the flavor is much better than any clarified butter I have used that's been homemade, and the consistency of the product is creamy and appetizing. I am able to cook with it at a high temperature without having it burn or smoke ‒ evidence of the quality of the product and lack of milk solids content! I appreciate EatLuv's commitment to sourcing their butter from grass-fed cows, really improving the flavor and the health benefits. As a public health professional who is familiar with food adulteration and food quality of off-the-shelf products, I really support and trust EatLuv's mission of bringing quality, healthier foods to my table."Lucy Botros
"Coming from India, we have eaten clarified butter (we call it ghee) all of our lives. This product is by far the best ghee our family has eaten. EatLuv’s ghee is simply amazing. Absolutely wonderful in taste and smell. Our family adores the taste on bread and in our curries. Coming from a Indian family full of food critics, we can all actually agree on this. Awesome product!"Sachin Jain